Cooking Lesson in Tokyo area / Japanese Vegetarian Curry Rice from Zero

Japanese Curry is a flavored stew with rice.

It is characterized by it’s many fillings, and the thick soup.

It’s super popular from children to adults and can be eaten 

at school restaurants as well as normal restaurants.

Also it’s considered to be one of the easiest dish to prepare,

but if you use curry roux it’s already done.

The roux contains flour, which gives it a creamy texture.

There are many types of roux in Japanese supermarkets.

But homemade roux is healthier and you are able to adjust 

the spiciness to suit your own tastes.

In the experience I teach you how to prepare rice, 

curry roux and Curry, also side dish Tsukemono

 (pickled vegetables called Fukujinzuke)

I only use vegetable products

(I don't use any animal products)

My experience includes one drink.

I'm sure that the Japanese Curry makes you happy!

Chickpea Curry

Fukujinzuke (pickled vegetables)

Lentils Curry

Kitchen

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<Attention>

・My experience will be held in small group 

    max 4 people and the kitchen will be kept clean.

・I Provide sanitizer.

・Kindly ask you to wear a mask, a pair of plastic gloves during cooking.　

Please email me for application for participation and inquiries inquiries.

kawaiicooking11@gmail.com

#curryricelesson #tokyo